The vineyard grows great Fiano, Pinot, Rosé, Traminer, Merlot and a little Shiraz. Our Wines are made from 100% estate grown fruit, nurtured using sustainable farming practices. You will only find these wines here at the Red Barn Cellar Door. Come find us!
GREENWAY 'grace' Fiano Gewurz
2022
Fiano
Broke Fordwich, New South Wales
Inhale the heady rose petal/Turkish Delight characters of Gewurz intermingled with the citrus aromas of Fiano!
$26 each
Description
Something quite special - Grace is a field blend of our Fiano and Gewurz Traminer grape varieties. This is vintage no 2 of this blend - brought back by demand - it has a true following of devotees. Found only in our vineyard - why not see if this is of you? It's light, refreshing and definitely an elegant quaffer.
Wine Details
Broke Fordwich
2022
White Wine
Fiano
750mL
12%
Limited Release 250 cases only
We have long been looking to create a wine that celebrates our vineyard and our point of difference here at Greenway. Introducing 'Grace', this classic white, epitomises the elegance that can be achieved when blending both Fiano and Gewurż Traminer. Inhale its magnificent bouquet! This wine is vibrant, and it's mouthwatering with a lovely savoury biscuit finish.
When I was little we used to say “grace” particularly before an important meal… it went like this… ” For what we are about to receive, may the Lord make us truly thankful. Amen” Well …when you taste this Grace you will be well and truly thankful! The heady rose petal/Turkish Delight characters of Gewurtztraminer intermingle with the sheer grapiness, and citrus aromas of the Fiano. This sparkles through to an intense but deliciously dry fruit-filled palate that awakens all the senses. There is even a wonderful old-fashioned aftertaste of butterscotch and barley sugar. Amen Oh my Lord! I know what I am drinking all summer. This just screams out for fish n chips with loads of tartare sauce, BBQd scallops . mustardy pickled veggies on an antipasto plate. Oh my Lord!
This just screams out for fish n chips with loads of tartare sauce, BBQd scallops . mustardy pickled veggies on an antipasto plate.
