The vineyard grows great Fiano, Pinot, Rosé, Traminer, Merlot and a little Shiraz. Our Wines are made from 100% estate grown fruit, nurtured using sustainable farming practices. You will only find these wines here at the Red Barn Cellar Door.  Come find us!

'bubbles' Sparkling Fiano

'bubbles' Sparkling Fiano

2021 Sparkling White Wine
Broke Fordwich, NSW

The only sparkling Fiano in the Hunter!

$32 each

Description

Back by demand this is the fourth vintage of our sparkling 'bubbles' Fiano. We originally grafted Fiano into our vineyard in 2013, and have been making Fiano wines - sparkling, methode, still and field blends - with it ever since.

Sparkling Fiano captures the front end of the Fiano journey, it is floral, citrusy, lemon biscuit, light and refreshing with a creamy finish that envelopes your palate.

Such a robust grape, that admittedly thrives in our little vineyard as it survived the summer rains that played havoc with other varieties and came in abundantly with the largest Fiano vintage we have yet to have.

Fiano bubbles are simply sensational on their own, and partner well with any special event as a toasting wine, and as a mainstay Fiano is perfect paired with Seafood

Wine Details

Region

Broke Fordwich

Vintage

2021

Type

Sparkling Wine

Variety

Sparkling White Wine

Volume

750mL

Alcohol Volume

12%

Closure

Cork

Tasting Notes

Fiano is an ancient Italian variety and the name is believed to have something to do with the grapes bee-ing so sweet that the bees loved them ( all this in Latin of course... how's your Latin?) It has an amazing array of floral fruity nose tinglers... go looking for passionfruit, pineapple, orange peel, and grapefruit. And then it blows you away on the palate... woah! There you'll find lemon and minerally characters set in an off-dry scenario that, sherbets your taste-buds. The only sparkling Fiano in the Hunter!

Food Matches

With just enough of the sweet stuff to make it picture-perfect for a Thai curry, outa-sight garlic prawns or anything with a good dab of chilli. Serve icy cold.

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